Roasted & Toasted Tomato Crostini
Roasted and Toasted Tomato Crostini Serves 4 to 6 1 loaf fresh baguette or country bread ¼ cup avocado oil, divided, plus more for...
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Silver Spices
Asparagus Stuffed Chicken Breast & Caprese Salad
Asparagus Stuffed Chicken Breast With an Heirloom Caprese Salad (Serves 4) 4 boneless, skinless chicken breasts 1 tablespoon house smoked...
Pecan Pumpkin Bars with Maple Cream Cheese Frosting
Fall is my favorite season. I love cozy sweaters and tall boots. I love the fresh, crisp air and I love to start thinking about pumpkin...
Veggie Pasta
We love to add tons of fresh vegetables to garlicky, buttery noodles. Here's my angel hair pasta with tons of fresh veggies. Yum!
Pepperoni Pizza Zucchini Boats
If you have a lot of zucchini to use from your garden, try my Pepperoni Pizza Zucchini Boats. It's a healthier alternative to regular pizza.
Caprese Burgers
Wondering what to do with all of your heirloom tomatoes? Make my Caprese Burger! Caprese Burgers with Pistachio Pesto & Blueberry...
Grilled Cherry-Chipotle Pork Tenderloin
Grilled Cherry-Chipotle Pork Tenderloin with Cherry Salsa This is an easy yet impressive recipe for summer if you don’t have a lot of...
Grilled Fruit Salad
Grilled Fruit Salad Serves 6 to 8 Grilled Fruit 2 tablespoons canola oil 1 tablespoon honey (or hot honey) 1 tablespoon cherry...
Michigan Cherry Salad
Michigan Cherry Salad (With Maple-Cayenne Candied Walnuts and Cherry-Balsamic Vinaigrette) Serves 6 This is my take on a Michigan cherry...
Pickled Potato Salad
Need a great potato salad recipe for your next cookout? Check out my Red Skinned Pickled Potato Salad. I add tons of pickled veggies to...
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