Holiday Cookies
Welcome to December (in a few hours)! That means it's finally cookie season, yay! I've been doing a Christmas Cookie Exchange (on the...
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Silver Spices
Orange Pineapple Cranberry Sauce
It's almost Thanksgiving. I love to make cranberry sauce and I also add a twist. I add some almond extract and the cranberry sauce starts...
Halfdays Has Officially Launched
Today is the day! Our daughter Ariana's company, Halfdays, has officially launched their new ski wear line. We are so incredibly proud of...
Apple Cinnamon Loaded Sweet Potatoes
Apple Cinnamon Loaded Sweet Potatoes Serves 4 4 medium sweet potatoes 2 Michigan apples (McIntosh, Jonathan or Honeycrisp), peeled, cored...
Watermelon Radish & Romanesco Salmon Salad
WATERMELON RADISH AND ROMANESCO SALMON SALAD (SERVES 4) SALMON 4 (6-ounce) salmon fillets, skin on 1/2 cup Honey Dijon Red Wine...
Fall Harvest Salad
Tune in on Tuesday, 10/6, to Daytime TV Show on WFLA to see me make my Fall Harvest Salad. Here's the recipe if you want to cook along...
Roasted & Toasted Tomato Crostini
Roasted and Toasted Tomato Crostini Serves 4 to 6 1 loaf fresh baguette or country bread ¼ cup avocado oil, divided, plus more for...
Asparagus Stuffed Chicken Breast & Caprese Salad
Asparagus Stuffed Chicken Breast With an Heirloom Caprese Salad (Serves 4) 4 boneless, skinless chicken breasts 1 tablespoon house smoked...
Pecan Pumpkin Bars with Maple Cream Cheese Frosting
Fall is my favorite season. I love cozy sweaters and tall boots. I love the fresh, crisp air and I love to start thinking about pumpkin...
Veggie Pasta
We love to add tons of fresh vegetables to garlicky, buttery noodles. Here's my angel hair pasta with tons of fresh veggies. Yum!
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