Pretzel Crusted Chocolate Cake with Peanut Butter Frosting
Today is National Chocolate Cake Day! Check out my award-winning recipe for my Pretzel Crusted Chocolate Cake with Peanut Butter...
top of page
Silver Spices
Muffler Meatballs
With a lot of restaurants that are closed for indoor dining, here's a great way to eat a hot meal while out snowmobiling. Try making my...
Cherry-Berry Stuffed French Toast Casserole
Cherry-Berry Stuffed French Toast Casserole (Serves 8-10) Filling- 1 - 8 ounce packages cream cheese, softened 3 tablespoons sugar Egg...
Cherry Pistachio Snowball Cookies
Join me on Monday, December 14th for The Kitchen 2 Kitchen Christmas Cookie-Thon. The TODAY Show with Hoda & Jenna will kick off the...
Holiday Cookies
Welcome to December (in a few hours)! That means it's finally cookie season, yay! I've been doing a Christmas Cookie Exchange (on the...
Orange Pineapple Cranberry Sauce
It's almost Thanksgiving. I love to make cranberry sauce and I also add a twist. I add some almond extract and the cranberry sauce starts...
Halfdays Has Officially Launched
Today is the day! Our daughter Ariana's company, Halfdays, has officially launched their new ski wear line. We are so incredibly proud of...
Apple Cinnamon Loaded Sweet Potatoes
Apple Cinnamon Loaded Sweet Potatoes Serves 4 4 medium sweet potatoes 2 Michigan apples (McIntosh, Jonathan or Honeycrisp), peeled, cored...
Watermelon Radish & Romanesco Salmon Salad
WATERMELON RADISH AND ROMANESCO SALMON SALAD (SERVES 4) SALMON 4 (6-ounce) salmon fillets, skin on 1/2 cup Honey Dijon Red Wine...
Fall Harvest Salad
Tune in on Tuesday, 10/6, to Daytime TV Show on WFLA to see me make my Fall Harvest Salad. Here's the recipe if you want to cook along...
bottom of page