Apple Cinnamon Loaded Sweet Potatoes
Apple Cinnamon Loaded Sweet Potatoes Serves 4 4 medium sweet potatoes 2 Michigan apples (McIntosh, Jonathan or Honeycrisp), peeled, cored...
Silver Spices
Watermelon Radish & Romanesco Salmon Salad
WATERMELON RADISH AND ROMANESCO SALMON SALAD (SERVES 4) SALMON 4 (6-ounce) salmon fillets, skin on 1/2 cup Honey Dijon Red Wine...
Fall Harvest Salad
Tune in on Tuesday, 10/6, to Daytime TV Show on WFLA to see me make my Fall Harvest Salad. Here's the recipe if you want to cook along...
Roasted & Toasted Tomato Crostini
Roasted and Toasted Tomato Crostini Serves 4 to 6 1 loaf fresh baguette or country bread ¼ cup avocado oil, divided, plus more for...
Asparagus Stuffed Chicken Breast & Caprese Salad
Asparagus Stuffed Chicken Breast With an Heirloom Caprese Salad (Serves 4) 4 boneless, skinless chicken breasts 1 tablespoon house smoked...
Pecan Pumpkin Bars with Maple Cream Cheese Frosting
Fall is my favorite season. I love cozy sweaters and tall boots. I love the fresh, crisp air and I love to start thinking about pumpkin...
Veggie Pasta
We love to add tons of fresh vegetables to garlicky, buttery noodles. Here's my angel hair pasta with tons of fresh veggies. Yum!
Pepperoni Pizza Zucchini Boats
If you have a lot of zucchini to use from your garden, try my Pepperoni Pizza Zucchini Boats. It's a healthier alternative to regular pizza.
Caprese Burgers
Wondering what to do with all of your heirloom tomatoes? Make my Caprese Burger! Caprese Burgers with Pistachio Pesto & Blueberry...
Grilled Cherry-Chipotle Pork Tenderloin
Grilled Cherry-Chipotle Pork Tenderloin with Cherry Salsa This is an easy yet impressive recipe for summer if you don’t have a lot of...