Silver Spices  

Today is the day! Our daughter Ariana's company, Halfdays, has officially launched their new ski wear line. We are so incredibly proud of...

Apple Cinnamon Loaded Sweet Potatoes Serves 4 4 medium sweet potatoes 2 Michigan apples (McIntosh, Jonathan or Honeycrisp), peeled, cored...

WATERMELON RADISH AND ROMANESCO SALMON SALAD (SERVES 4) SALMON 4 (6-ounce) salmon fillets, skin on 1/2 cup Honey Dijon Red Wine...

Tune in on Tuesday, 10/6, to Daytime TV Show on WFLA to see me make my Fall Harvest Salad. Here's the recipe if you want to cook along...

Roasted and Toasted Tomato Crostini Serves 4 to 6 1 loaf fresh baguette or country bread ¼ cup avocado oil, divided, plus more for...

Asparagus Stuffed Chicken Breast With an Heirloom Caprese Salad (Serves 4) 4 boneless, skinless chicken breasts 1 tablespoon house smoked...

Fall is my favorite season. I love cozy sweaters and tall boots. I love the fresh, crisp air and I love to start thinking about pumpkin...

We love to add tons of fresh vegetables to garlicky, buttery noodles. Here's my angel hair pasta with tons of fresh veggies. Yum!

If you have a lot of zucchini to use from your garden, try my Pepperoni Pizza Zucchini Boats. It's a healthier alternative to regular pizza.

Wondering what to do with all of your heirloom tomatoes? Make my Caprese Burger! Caprese Burgers with Pistachio Pesto & Blueberry...