Grilled Fruit Salad

Grilled Fruit Salad Serves 6 to 8 Grilled Fruit 2 tablespoons canola oil 1 tablespoon honey (or hot honey) 1 tablespoon cherry balsamic vinegar (or white balsamic) ⅛ teaspoon salt ⅛ teaspoon black pepper 3 fresh peaches, halved and pitted 3 fresh plums, halved and pitted 3 fresh nectarines, halved and pitted

Candied Ginger Cinnamon Spice (optional) Icing ¼ cup powdered sugar 1 tablespoon water Juice of 2 limes, divided use 1 cup fresh strawberries, hulled ½ cup fresh blackberries ½ cup fresh raspberries ½ cup fresh sweet cherries, pitted ½ cup fresh blueberries Fresh mint leaves, to garnish Preheat grill to medium-high heat. PREPARE GRILLED FRUIT In a small bowl, whisk together oil, honey, vinegar, salt and pepper. Brush over halved stone fruit. Sprinkle Candied Ginger Cinnamon Spice over the cut-side halves. Place fruit, cut-side down, on grill. Grill for 3 to 4 minutes on each side. MAKE ICING In a small bowl, whisk together powdered sugar, water and the juice of 1 lime. ASSEMBLE Add all fruit to a large serving bowl. Top fruit with juice of remaining lime, then drizzle with icing. Garnish with mint leaves.

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About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 


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