Orange Pineapple Cranberry Sauce

It's almost Thanksgiving. I love to make cranberry sauce and I also add a twist. I add some almond extract and the cranberry sauce starts to take on a cherry taste. It's delicious. I also add some orange juice, zest and some pineapple. Give it a try this week.



Tune in on Tuesday, 11/24 at noon to see this cranberry sauce in action. I'll be on Bloom TV - WFLA making this recipe, just in time for Thanksgiving.







Orange Pineapple Cranberry Sauce




1 cup diced pineapple


1 teaspoon orange zest


3/4 cup orange juice


3 cups fresh cranberries


1 cup sugar


1/4 cup maple syrup


1 teaspoon Candied Ginger Cinnamon Spice


1/2 teaspoon almond extract


1/8 teaspoon salt


1/8 teaspoon pepper






Add all ingredients to a saucepan and cook over medium heat for 15-20 minutes. Continue to stir every few minutes. Then cool and store in an airtight container in the refrigerator. This can be made several days ahead of Thanksgiving.






Note-


Candied Ginger Cinnamon Spice (candied ginger, demerara sugar, pure maple sugar and cinnamon)





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