Chicken satay, as delicious as it is, can be really fattening. In this recipe, I save tons of calories by using peanut butter powder instead of actual peanut butter. In just two tablespoons, it will save you about 14 grams of fat but...
Tuesday, May 5th, is Cinco de Mayo, Taco Tuesday and National Enchilada Day! Let's celebrate with some Mesquite Lime Chicken Tacos and then make some Enchiladas with the leftovers.
I love Beef Stroganoff! I set out to make a simple version of Beef Stroganoff using ground beef and making it all in one pan. I used some easy ingredients found in my panty and it was absolutely delicious. (I think the canned French onion soup added a ton of flavor.) I...
Let's make some Swiss Chicken Pasta Salad! I like to use this pasta in two different dishes. I save half of it for cold pasta salad and I make the other half into a cheesy pasta casserole bake.
1 cup breadcrumbs, or house-seasoned croutons
1 cup heavy cream
1 pound ground beef
1 pound pork sausage
1 cup chopped onion
3 cloves garlic, minced
2 eggs, beaten
⅔ cup grated Parmesan, plus extra for topping ...
