Hope everyone had a great St. Patrick's Day. Wondering what to do with all of your leftover corned beef and cabbage? Pull out your air fryer and make some Reuben Egg Rolls.
Reuben Egg Rolls
INGREDIENTS
Dipping Sauce
1/2 cup mayonnaise
1/3 cup ketchup
1 tablespoon mustard
2 tablespoons dill relish
1 tablespoon prepared horseradish
Egg Rolls
8 egg roll wrappers
8 slices Swiss cheese
1 1/2 cups cooked corned beef, chopped
1 cup shredded cabbage and carrots (or sauerkraut)
2 tablespoons water
PREPARATION
Mix together all the dipping sauce ingredients in a small bowl. Cover and refrigerate until ready to use.
Place an egg roll wrapper on a diagonal and add a slice of cheese in the center. Place equal amounts of corned beef and cabbage in center of wrapper. Wet the further two edges of the wrapper and fold the closest point to you over (keeping all the ingredients inside). Fold in both sides and then, tightly, roll up the egg roll.
Preheat air fryer to 400 degrees.
Place egg rolls into the air fryer and spray both sides with non-stick cooking spray, then fry for 14 minutes flipping half way through.
Cut in half and serve with dipping sauce.
