If you have a plethora of veggies from your garden, here's an easy recipe to utilize all of your bountiful produce. It's my Summer Veggie Pasta.
We all love buttery, garlic noodles any time of year. But, when you add tons of fresh summer veggies while they are in all their glory, the result is this colorful fan favorite. You can substitute any pasta shape that you like, to put this over the top, add bacon!
Pick up your copy of Meals From the Mitten: Celebrating the Seasons in Michigan cookbook today. Order from this website and I'll personally sign your copy or order it on Amazon, Barnes & Noble, or find it in your local bookstore nationwide.
The sunsets have been gorgeous this summer!
