It's camping and grilling season. I went on WZZM TV 13's "My West Michigan" this morning and showed my Grilled French Onion Chicken Sliders featuring Heluva Good! Dips and a few easy, healthy sides to go alongside using Mann's Veggie Slaw Blends from the outdoor kitchen of a 2018 Luna RV from TerryTown RV Superstore.
Looking for a lightweight RV that has an amazing outdoor kitchen? Then the Luna RV is your answer.
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Heluva Good! Dips are found in the dairy case of your local supermarkets, such as Meijer, Family Fare, and D&W Fresh Markets.
Heluva Good! Dips are fresh, creamy dips that come in bold flavors such as French Onion, Buttermilk Ranch, and Bacon Horseradish.
One of the most versatile ingredients for summer entertaining is a delicious French Onion Dip.
You can set it out with potato chips for your guests to enjoy, or use it as a creative condiment for your summer recipes. Today I'm using them to spice up my recipe for Grilled French Onion Chicken Sliders.
Visit HeluvaGood.com for more information.
Grilled French Onion Chicken Sliders
(Serves 8 Sandwiches or 16 Sliders)
1/2 cup Heluva Good! French Onion Dip
4 ounces cream cheese, softened
1 tablespoon chopped scallions
8 boneless, skinless chicken thighs
Salt and pepper
8 slices Jalapeño Jack Cheese
8 hamburger buns or 16 slider buns
Optional-
Arugula or mixed greens
Tomato slices
Pickle slices
Red onion slices
In a medium bowl, combine Heluva Good! French Onion Dip, cream cheese, and scallions.
Heat a grill to medium-high.
Sprinkle both sides of chicken with salt and pepper. Grill chicken over medium-high heat for approximately 5-6 minutes each side (or until thoroughly cooked). Add 2 tablespoons of the mixed French Onion Dip to each chicken thigh along with the cheese slices during the last few minutes of grilling. Lightly grill the cut sides of the buns.
To assemble, top each bun bottom with some of the mixed greens, followed by a cheesy chicken patty. Garnish with sliced tomatoes, pickles, and onions, if desired. Attach the bun tops with a skewer and serve warm.
Optional Slider Assembly-
After grilling, cut chicken in half and then follow the above assemble directions using slider buns.
Mann's Veggie Slaw Blends are found in the produce case at your local Meijer.
Spring Cleaning -- popular when it comes to your wardrobe and your home but what about your diet? We are in the last few weeks of Spring and these salads, using Mann's Veggie Slaw Blends, are a great way to jump-start your diet as we begin to enter the summer season.
I am using the Veggie Slaw Blends today to make easy, healthy side salads to go along with your upcoming summer cookouts. Feel free to add some grilled protein to any of these delicious salads.
I love the convenience of these packages. They are pre-washed and ready to use. So simple, so easy, so healthy.
Visit veggiesmadeeasy.com for more information and to see all of their products. They have so many choices that are easy and healthy.
Carrot Ginger Fresh Fusion Salad
(Serves 4)
1 (8 ounces) package Mann’s Kale Beet Blend
1 cup shredded carrots
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
Juice of 1/2 lemon
1 clove garlic
2 teaspoons fresh ginger, peeled and chopped
¼ cup olive oil
¼ teaspoon salt
¼ teaspoon freshly ground pepper
Pour Kale Beet Blend into a large mixing bowl.
Add remaining ingredients in a food processor. Process until thoroughly combined. Pour 1/2 cup of dressing on Kale Beet Blend and toss to combine. Chill until ready to serve.
Sesame Ginger Superfood Salad
(Serves 4)
1 (10 ounces) package Mann’s Power Blend
1/4 cup rice wine vinegar
2 tablespoons soy sauce
1/2 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon red pepper flakes
1/2 teaspoon toasted sesame oil
1/4 cup olive oil
Pour Power Blend into a large mixing bowl.
In a small bowl, mix rice wine vinegar, soy sauce, sugar, garlic, ginger and red pepper flakes. Drizzle in oils and whisk to emulsify the dressing. Add 1/2 cup dressing to the Power Blend toss to combine. Chill until ready to serve.
She will be at the Downtown Hart Farmer's Market today from 3pm-6: 30 pm selling her book and doing a cooking demonstration. She'll be making her Asparagus Guacamole just in time for the National Asparagus Festival in Hart this weekend - June 8-10th.
She'll also be back here in Grand Rapids at Schuler Bookstore on 28th Street next Thursday, June 14th at 7 pm for a book signing.
This post is a Heluva Good!, Mann Packing, and TerryTown RV sponsored post. All opinions expressed are my own.
