Tune in on Friday, February 24th at 10am EST to Daytime TV on WFLA to see me and Maggie make my Ground Chicken Pizza. It's keto-friendly and full of protein. It's super versatile and easy to make. I've been making it a lot lately in my air fryer. So if you don't want to turn on the oven, through this dish in your air fryer and you're good to go.
Ground Chicken Pizza
FOR CRUST
1 pound ground chicken breast
1 egg
2 garlic cloves, minced
1 tablespoon house seasoning (salt, pepper, garlic, onion and smoked paprika)
1/2 cup parmesan, shredded
1/2 cup cheddar cheese, shredded
TOPPINGS
Shredded lettuce
Diced tomatoes
Shredded cheddar cheese
Avocado ranch dressing (recipe below)
Preheat oven to 400. Line a baking sheet with parchment paper.
Add all ingredients for crust to a large bowl and thoroughly combine.
Place chicken mixture on parchment and evenly spread into a circular shape (about 12 inches in diameter). Bake for 18 to 20 minutes. Remove from heat and top with lettuce, tomatoes, shredded cheese and drizzle with Avocado Ranch Dressing.
Avocado Ranch Dressing
2 avocados, halved, peeled and seeded
1 garlic clove
1 tablespoon dry ranch seasoning
2 tablespoons rice wine vinegar
1 tablespoon green jalapeño sauce
1/4 cup cilantro
1/4 cup sour cream
1 teaspoon salt
1 teaspoon granulated garlic
1/2 teaspoon pepper
NOTE-
If you are making this in your air fryer, pre-heat it to 400 degrees. Add the chicken crust to a piece of parchment paper and cook for 6 minutes. Then add any toppings like pizza sauce and cheese and bake an additional 4-5 minutes. Enjoy!
