I love Beef Stroganoff! I set out to make a simple version of Beef Stroganoff using ground beef and making it all in one pan. I used some easy ingredients found in my panty and it was absolutely delicious. (I think the canned French onion soup added a ton of flavor.) I'm a huge fan of one pot meals and this one is delicious!
One Pot Beef Stroganoff
1 pound ground beef 8 ounces fresh mushrooms (or canned if you don’t have fresh) 1/2 cup chopped onions 2 minced garlic cloves 1 tablespoon sherry cooking wine (optional) 1 can cream of mushroom soup 1 can french onion soup 3/4 cup sour cream 4 cups beef stock 1 teaspoon salt 1/2 teaspoon pepper 12 ounces extra wide egg noodles
Garnish- Fresh dill or parsley
Add beef to a large saucepan or dutch oven. Brown beef over medium-high heat for 5-7 minutes. Using a slotted spoon, remove beef and place in a bowl.
With the remaining oil from the beef, add mushrooms to the pan and cook until mushrooms have browned. Then add onions and cook an additional 3-4 minutes, or until onions are translucent. Next add garlic and wine and cook for another minute or so. Stir in soups and sour cream, mix until well-combined. Add beef back in, along with the beef stock and egg noodles. Bring to a simmer, cover and cook for 10-15 minutes. Stir mixture every 3-4 minutes. The stroganoff is done once it has thickened and the noodles are cooked.
Top with some fresh dill or parsley and serve warm.
Beef Stroganoff Casserole-
Place stroganoff in a baking dish and add some breadcrumbs and cheese. Bake at 350 degrees for 25-30 minutes.
