National Double Cheeseburger Day

September 15, 2019



Happy National Double Cheeseburger Day! Here's a tailgating segment from this morning on WZZM where I celebrated National Double Cheeseburger Day by making these burgers and my Peach Habanero Sliders and Broccoli Salad




Double Cheeseburger Sliders

Serves 6 (Sliders)


Happy National Double Cheeseburger Day. Let's celebrate by making Double Cheeseburger Sliders for your next tailgating party. 

Special Sauce
1/4 cup mayonnaise
1/4 cup ketchup
1 tablespoon mustard
3 tablespoons dill relish
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper


2 pounds freshly ground chuck (80/20) 
3 tablespoons soy sauce 
Kosher salt 
Freshly ground pepper 

12 slices American or cheddar cheese
6 slider buns, split 
Pickle chips
Red onion slices 
Tomato slices 

Add all of the ingredients to a small bowl and mix together until well combined. Cover and refrigerate until assembly.


Pre-heat a grill to medium-high heat. In a large bowl, gently mix together ground chuck and soy sauce. Form the meat into 12 equal slider patties, then depress the centers for even cooking. Season both sides with salt and pepper. Grill for 4-5 minutes each side, or until desired doneness. Add the cheese for the last minute or two of cooking, making sure it is thoroughly melted. Place buns cut-side down and lightly toast. 


Add some sauce to all cut sides of the buns. Starting with the bun bottom, add one patty then add some lettuce, pickles, onions and tomato slice followed by another burger patty. Add bun top. 



Want to make you burgers low-carb? Add lettuce buns! 






Share on Facebook
Share on Twitter
Please reload

You Might Also Like:

4th of July Breakfast Casseroles

July 1, 2020

The Quarantine Collective Cookbook

June 29, 2020

Please reload

About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 


Read More


Search by Tags

© Nom News 2019    Contact