Happy National Double Cheeseburger Day! Here's a tailgating segment from this morning on WZZM where I celebrated National Double Cheeseburger Day by making these burgers and my Peach Habanero Sliders and Broccoli Salad.
Double Cheeseburger Sliders
Serves 6 (Sliders)
Happy National Double Cheeseburger Day. Let's celebrate by making Double Cheeseburger Sliders for your next tailgating party.
1/4 cup mayonnaise
1/4 cup ketchup
1 tablespoon mustard
3 tablespoons dill relish
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 pounds freshly ground chuck (80/20)
3 tablespoons soy sauce
Freshly ground pepper
12 slices American or cheddar cheese
6 slider buns, split
Red onion slices
Add all of the ingredients to a small bowl and mix together until well combined. Cover and refrigerate until assembly.
Pre-heat a grill to medium-high heat. In a large bowl, gently mix together ground chuck and soy sauce. Form the meat into 12 equal slider patties, then depress the centers for even cooking. Season both sides with salt and pepper. Grill for 4-5 minutes each side, or until desired doneness. Add the cheese for the last minute or two of cooking, making sure it is thoroughly melted. Place buns cut-side down and lightly toast.
Add some sauce to all cut sides of the buns. Starting with the bun bottom, add one patty then add some lettuce, pickles, onions and tomato slice followed by another burger patty. Add bun top.
Want to make you burgers low-carb? Add lettuce buns!