With Easter almost upon us, I wanted to wish you all a Happy Easter and give you a few recipe ideas a week ahead of time. Whether you are #TeamHam or #TeamLamb, I have some delicious recipes that will go perfectly with either meat.

I would recommend my Asparagus & Havarti Dill Sheet Pan Eggs for breakfast. This is super simple to make and it cooks quickly. I simply bake the eggs and then cut into desired shapes and add to some sliced toast for easy breakfast sammies before church.

With Easter dinner, I would add an Asparagus Spring Salad in Parmesan Cheese Cups.

I would also add make my Spring Morel Risotto with Asparagus and Peas.

For dessert, I would make my Rhubarb & Strawberry Pretzel Crumble.

He Is Risen!

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About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 


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