Focaccia Sammies at the Hart Area Library Book Signing

Join me tonight at the Hart Area Library for a book signing and cooking demonstration. I'll be making my Focaccia Sammies with a Pistachio Pesto. It starts at 6:30 pm EST. I will have books for sale, $35 plus tax.


18 oz loaf focaccia bread


2 cups fresh basil leaves

2 tablespoons pistachio nuts

2 garlic cloves

½ cup olive oil

½ cup grated parmesan

Optional- salt and lemon pepper seasoning

Sliced deli meats and cheeses


Add all of the ingredients for the pesto into a food processor and process until well blended. Set aside.


Cut focaccia in half horizontally.


Spread a thin layer of pesto over the cut sides of the bread. Layer meat on focaccia bottom, then add some cheese slices. Replace focaccia top and cut into desired slices.

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About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 


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