top of page

Focaccia Sammies at the Hart Area Library Book Signing

  • Writer: Gina Ferwerda
    Gina Ferwerda
  • May 17, 2018
  • 1 min read

Michigan picnic

Join me tonight at the Hart Area Library for a book signing and cooking demonstration. I'll be making my Focaccia Sammies with a Pistachio Pesto. It starts at 6:30 pm EST. I will have books for sale, $35 plus tax.

Hart Area Library

Focaccia Sammies

FOCACCIA SAMMIES

18 oz loaf focaccia bread

PISTACHIO PESTO

2 cups fresh basil leaves

2 tablespoons pistachio nuts

2 garlic cloves

½ cup olive oil

½ cup grated parmesan

Optional- salt and lemon pepper seasoning

Sliced deli meats and cheeses

MAKE PESTO

Add all of the ingredients for the pesto into a food processor and process until well blended. Set aside.

PREPARE FOCACCIA

Cut focaccia in half horizontally.

ASSEMBLE

Spread a thin layer of pesto over the cut sides of the bread. Layer meat on focaccia bottom, then add some cheese slices. Replace focaccia top and cut into desired slices.

 
 
 

Comments


You Might Also Like:
Award Winning Chocolate Cake
Peanut Butter Pumpkin Cheesecake Bar
Happy National Burger Month
Avocado Toast Burger
Blue Cheese Rimmed Bloody Mary-Tini
Nom News Gina Ferwerda
About Gina

Gina Ferwerda is a Michigan-based cookbook author, TV personality, and entrepreneur who shares recipes, travel inspiration, and bold flavors through Nom News, Meals from the Mitten, and Silver Spices.

 

Read More

 

Join my mailing list

© Nom News 2026  Contact gina@nomnews.com  

bottom of page