One Pot Beef Stroganoff

April 30, 2020

 

I love Beef Stroganoff! I set out to make a simple version of Beef Stroganoff using ground beef and making it all in one pan. I used some easy ingredients found in my panty and it was absolutely delicious. (I think the canned French onion soup added a ton of flavor.) I'm a huge fan of one pot meals and this one is delicious! 

 

 

 

 

 

One Pot Beef Stroganoff 

 

 

1 pound ground beef
8 ounces fresh mushrooms (or canned if you don’t have fresh)
1/2 cup chopped onions
2 minced garlic cloves
1 tablespoon sherry cooking wine (optional)
1 can cream of mushroom soup
1 can french onion soup
3/4 cup sour cream
4 cups beef stock 
1 teaspoon salt
1/2 teaspoon pepper 
12 ounces extra wide egg noodles 

 

Garnish-
Fresh dill or parsley 


Add beef to a large saucepan or dutch oven. Brown beef over medium-high heat for 5-7 minutes. Using a slotted spoon, remove beef and place in a bowl. 

 

With the remaining oil from the beef, add mushrooms to the pan and cook until mushrooms have browned. Then add onions and cook an additional 3-4 minutes, or until onions are translucent. Next add garlic and wine and cook for another minute or so. Stir in soups and sour cream, mix until well-combined. Add beef back in, along with the beef stock and egg noodles. Bring to a simmer, cover and cook for 10-15 minutes. Stir mixture every 3-4 minutes. The stroganoff is done once it has thickened and the noodles are cooked. 

 

Top with some fresh dill or parsley and serve warm. 

 

 

Beef Stroganoff Casserole-

Place stroganoff in a baking dish and add some breadcrumbs and cheese. Bake at 350 degrees for 25-30 minutes.

 

 

 

 

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About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 

 

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