Meatballs

April 28, 2020

Let's make some meatballs!

 

 

 

 

 

Meatballs
Makes 18 meatballs 

 

 

1 cup breadcrumbs, or house-seasoned croutons
1 cup heavy cream 
1 pound ground beef
1 pound pork sausage 
1 cup chopped onion
3 cloves garlic, minced
2 eggs, beaten
⅔ cup grated Parmesan, plus extra for topping  
¼ cup chopped flat-leaf parsley 
1 tablespoon House Seasoning (salt, pepper, granulated garlic, onion powder and smoked paprika)


Preheat oven to 400ºF. Line a baking sheet with aluminum foil. 

 

In a small bowl, soak breadcrumbs or croutons in milk. 

 

Crumble ground beef and sausage in a large mixing bowl. Add onion, garlic, eggs, Parmesan, parsley, House Seasoning and milk-soaked croutons. Gently mix together and form into round balls, roughly 2 ounces each. 

 

Place meatballs on foil-lined baking sheet and bake for 18 to 22 minutes, or until thoroughly cooked. Garnish with extra Parmesan. 


NOTE
Heavy cream will add a creamy richness to these meatballs, but feel free to use milk for fewer calories.

 

 

 

 

 

 

 

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About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 

 

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