April 28, 2020

Let's make some meatballs!






Makes 18 meatballs 



1 cup breadcrumbs, or house-seasoned croutons
1 cup heavy cream 
1 pound ground beef
1 pound pork sausage 
1 cup chopped onion
3 cloves garlic, minced
2 eggs, beaten
⅔ cup grated Parmesan, plus extra for topping  
¼ cup chopped flat-leaf parsley 
1 tablespoon House Seasoning (salt, pepper, granulated garlic, onion powder and smoked paprika)

Preheat oven to 400ºF. Line a baking sheet with aluminum foil. 


In a small bowl, soak breadcrumbs or croutons in milk. 


Crumble ground beef and sausage in a large mixing bowl. Add onion, garlic, eggs, Parmesan, parsley, House Seasoning and milk-soaked croutons. Gently mix together and form into round balls, roughly 2 ounces each. 


Place meatballs on foil-lined baking sheet and bake for 18 to 22 minutes, or until thoroughly cooked. Garnish with extra Parmesan. 

Heavy cream will add a creamy richness to these meatballs, but feel free to use milk for fewer calories.








Share on Facebook
Share on Twitter
Please reload

You Might Also Like:

Pickled Potato Salad

August 3, 2020

Harissa Shakshuka & Cherry Pineapple Prosecco Margaritas

July 21, 2020

Please reload

About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 


Read More


Search by Tags

© Nom News 2019    Contact