Sweet & Savory Dips For Game Day

February 2, 2019

 

Who's ready for the Super Bowl? Tune into WZZM TV13 on Sunday 2/3 around 7:45 am. I'll be showing you a few easy dips that you can make at the last minute for your game day party. One is sweet, one is savory, one is hot, and one is cold. I'll be making my Salted Caramel Peanut Butter Toffee Dip and my Reuben Dip. See you in the morning! 

 

Updated 2.3.19 - Here's the video and link to the Game Day Dip Segment

 

 

 

Salted Caramel Peanut Butter Toffee Dip

 


1/4 cup toffee pieces 

1 (8-ounce) package softened cream cheese

1 cup peanut butter 

1 cup powdered sugar

¼ cup chocolate milk, chocolate cashew milk or espresso cold brew coffee 

¼ cup caramel

⅛ teaspoon salt

⅛ teaspoon sea salt 

 

Garnish

Dark chocolate pretzels

Shortbread cookies 

 

In a large bowl, add all remaining ingredients except the sea salt, and mix together to thoroughly combine. (Note: This can be done by hand or by using an electric mixer on medium speed.) Cover and refrigerate until ready to serve. When ready to serve, sprinkle dip with sea salt. 

 

Serve with dark chocolate pretzels or shortbread cookies. 

 

Tip-

Don't want to buy a whole bag of toffee pieces, simply buy a toffee of skor bar and chop into small pieces. 

 

 

 

 

Reuben Dip (Three Options)

 

1- (8 ounce) package softened cream cheese

1/3 cup thousand island dressing

1/3 cup mayonnaise

1/2 cup shredded swiss cheese

1/3 cup grated parmesan cheese

1/2 cup drained sauerkraut

1/2 cup chopped pastrami

1/2 teaspoon granulated garlic

1/4 teaspoon salt

1/4 teaspoon pepper

 

Topping

3/4 cup shredded cheddar cheese 

 

Crackers, chips, rye cocktail bread, and/or pumpernickel bread bowl

 

Preheat oven to 350 degrees. 

 

Add all dip ingredients to a large bowl and mix together.

 

Three Options:

Add mixture to a casserole dish, then top with shredded cheddar cheese. Bake for 20 minutes and serve with rye crisps, crackers, and chips.

Add 1 tablespoon mixture to individual cocktail rye or pumpernickel bread, then sprinkle on some cheddar cheese. Bake for 8-10 minutes. 

Cut the top off of a bread bowl, then hollow it out. (Reserve inside bread and cut up to serve.) Fill cream cheese mixture inside bread bowl, then top with cheddar cheese. Bake for 15-20 minutes.

 

 

 

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About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 

 

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