Thanks to Traverse City BAYLIFE North Magazine for featuring my cookbook, Meals from the Mitten, in your July/August 2018 issue. They featured my Cherry-Berry Stuffed French Toast Casserole, which is in the Summer Chapter of my book. Want to see how I make this dish? Watch my WZZM 13 TV segment from 7.22.18. Meredith TerHaar and I showed the WZZM audience how easy it is to prepare this dish while using fresh and local cherries and blueberries.
I had a fun weekend meeting tons of new people while promoting my cookbook, Meals from the Mitten, in Traverse City. I started off at Brilliant Books on Saturday from 9:30-11:30 am.
Then I moved over to Horizon Books from 12-2 pm. It was great to visit with all of you that came out to say hi and had me sign their book.
I am truly blessed by all the Mitten LOVE that I have encountered while out and about promoting this book! I can't thank you guys enough for all of your support.
Cheers to the Mitten!