Bacon Horseradish Cheddar Stuffed Cheeseburgers

July 2, 2017

 

It's grilling season and here are my Bacon Horseradish Cheddar Stuffed Cheeseburgers, using Heluva Good! Bacon Horseradish Dip

 

I love to find products that serve a dual purpose and this bacon horseradish dip, by Heluva Good! Dips, does just that! I add this bacon horseradish dip to stuff the inside of the burgers and I also use it as the spread for the buns.This is one of my easy entertaining tips for the 4th of July. I use this dip with chips, crackers and a cruditè platter. And I also use it to make these awesome Bacon Horseradish Cheddar Stuffed Cheeseburgers. Grill these for your 4th of July party and everyone will be asking for the recipe. 

 

Another great tip is when you are done grilling, add these to a slow-cooker and keep on warm. Simply add some cookie cutters to the bottom of a slow-cooker and add an inch of water, then turn on to low or warm setting. Add the burgers to the slow-cooker on top of the cookie cutters. This way they won't get into the water but the steam will help keep them juicy and warm, without drying out. Happy 4th of July, everyone! 

 

Bacon Horseradish Cheddar Stuffed Cheeseburgers 

 

 

8 slices thick-cut maple bacon

 

Patties:

1 1/2 pounds ground chuck (80/20) – (I freshly grind my own meat blend of chuck, short rib and brisket, but ground chuck 80/20 works well)

2 tablespoons soy sauce

1/2 cup freshly grated cheddar cheese 

1/4 cup Heluva Good! Bacon Horseradish Dip 

Kosher salt

Freshly ground black pepper

 

4 slices cheddar cheese 

4 hamburger buns, split

1/4 cup Heluva Good! Bacon Horseradish Dip 

Mixed salad greens

Thinly sliced red onions 

Tomato slices

 

Preparation:

Pre-heat oven to 375 degrees F. 

 

Place bacon on a slotted or parchment-lined pan and cook in oven for 17 to 20 minutes, or until desired doneness. Lay bacon on paper towels to drain. Set aside until assembly.


 

Heat a grill to medium-high.

 

To make the patties, gently combine the chuck and soy sauce. Form into 8 even thin patties. Add equal amounts of shredded cheddar in the center of 4 patties, followed by a dollop of bacon horseradish dish on top of cheese. Top each with another patty and seal the edges, sprinkle both sides with salt and pepper. Grill burgers over medium-high heat for approximately 5 minutes each side (or to desired doneness). Add the cheese slices during the last few minutes of grilling. Lightly grill the cut sides of the buns.

 

To assemble, spread the Heluva Good! Bacon Horseradish Dip over the cut sides of the toasted buns. Top each bun bottom with some of the mixed greens, followed by a patty. Add some bacon, onions and tomatoes. Attach the bun tops and enjoy! 

 

 

 Heluva Good! Dips are found in the dairy aisle of the supermarket~

 

       They are made with real sour cream and flavorful spices – with flavors including French Onion, Bacon Horseradish and Jalapeño Cheddar~

 

      They pair great with chips, but you can also use them as a fun spread on burgers~

 

      In the Grand Rapid area, Heluva Good! is available at your nearest Meijer, D&W, and Family Fare Supermarkets~

 

 This is a sponsored post from Heluva Good! Dips 

 

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About Gina

Gina Ferwerda is a cookbook author, TV personality, food and travel blogger, business entrepreneur, and co-founder of the 100+ Women Who Care of Oceana County. 

 

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